Winemaking & maturation
Wild yeast fermentationOak barrel fermentationFull malolactic fermentation15 ‑month oak aging70 % new oakBarrel aging
Style
DryCrisp mineralRich texturedOakyFruity
Grapes
Chardonnay
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Cabernet Sauvignon.
Blackcurrant, herbs and firm tannins, gaining savoury depth with age.
Pinotage.
Plum and dark berries with a rounded palate; winemaking can add smoky or spicy notes.
Simonsberg-Stellenbosch is a smaller origin within Stellenbosch, distinct from Simonsberg-Paarl on the other side of the mountain. The slope, exposure and producer still make a difference within the ward.
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1 wine
Winemaking & maturation
Style
Grapes
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Simonsberg-Stellenbosch. 1 wine in Alberta.