Winemaking & maturation
Barrel aged
Style
DryCrisp mineralTextured
Grapes
Chardonnay
Cabernet and Pinotage on the Stellenbosch side of the Simonsberg.
Blackcurrant, herbs and firm tannins, gaining savoury depth with age.
Plum and dark berries with a rounded palate; winemaking can add smoky or spicy notes.
Simonsberg-Stellenbosch is a smaller origin within Stellenbosch, distinct from Simonsberg-Paarl on the other side of the mountain. The slope, exposure and producer still make a difference within the ward.
Simonsberg-Stellenbosch. 1 wine in Denmark.