Winemaking & maturation
Extended macerationStainless steel tanks20 months oak35% new French oakEgg white fining
Style
DryFruityFull-bodied
Grapes
Cabernet SauvignonMerlotPetit VerdotMalbec
Cabernet and Pinotage on the Stellenbosch side of the Simonsberg.
Blackcurrant, herbs and firm tannins, gaining savoury depth with age.
Plum and dark berries with a rounded palate; winemaking can add smoky or spicy notes.
Simonsberg-Stellenbosch is a smaller origin within Stellenbosch, distinct from Simonsberg-Paarl on the other side of the mountain. The slope, exposure and producer still make a difference within the ward.
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3 wines
Winemaking & maturation
Style
Grapes
Style
Grapes
Winemaking & maturation
Style
Grapes
Simonsberg-Stellenbosch. 3 wines in Australia.