Producer Identity
Corporate ownedOrganic farming
Winemaking & maturation
Hand harvestedStainless steel fermentation12–15 day maceration12 months agingLarge Slavonian oak
Style
DryClassicSavoryJuicySmooth
Grapes
SangioveseCanaiolo
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Sangiovese is the backbone; the blend varies by producer and wine tier.
Red cherry, violet and dried herbs, with bright acidity and fine tannins. Older bottles can develop tobacco and earthy notes.
Annata, Riserva and Gran Selezione offer different levels of ageing and selection. The Black Rooster marks Chianti Classico, which is separate from Chianti.
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10 of 27 wines
Producer Identity
Winemaking & maturation
Style
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Winemaking & maturation
Style
Grapes
Producer Identity
Style
Grapes
Producer Identity
Style
Grapes
Producer Identity
Style
Grapes
Producer Identity
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Chianti Classico. 10 of 27 wines in Alberta.