Producer Identity
Over 360,000 bottles a yearFamily owned & run
Winemaking & maturation
Stainless steel fermentation10‑day macerationShower cap soakingMalolactic in steelMinimum 1‑year aging
Style
DryLight elegantFruit-forwardSaline
Grapes
Barbera
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Barbera is the main grape.
Dry, still reds with a full flavour. Superiore wines spend longer ageing before release.
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6 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Barbera d'Asti. 6 wines in Alberta.