Winemaking & maturation
Destemmed & crushed5‑7 day maceration≤28°C macerationFermentation finished pre‑winterStainless‑steel aging
Style
DryFruit-forwardFresh
Grapes
Barbera
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Barbera is the main grape.
Dry, still reds with a full flavour. Superiore wines spend longer ageing before release.
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7 wines
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Style
Grapes
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Barbera d'Asti. 7 wines in Australia.