Winemaking & maturation
Hand harvestedIndigenous-yeast fermentation22-day skin maceration24 -month large-barrel aging
Style
DryBold structuredFruit-forwardNaturalSpicy
Grapes
Montepulciano d'Abruzzo
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10 of 20 wines
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Abruzzo. 10 of 20 wines in Belgium.