Tre Monti
Sparkling · Emilia IGT, Italy
Fruit-forward
Dry · Natural · Crisp · Light-bodied
Vinification & maturation
Grapes
Soils
Italy
Tre Monti is a family-owned winery in Emilia-Romagna, founded in the early 1970s by Sergio and Thea Navacchia and now run by their sons David and Vittorio. Based across two complementary hillside estates near Imola and Forlì, the family works with detailed knowledge of varied soils and micro-zones. Tre Monti has long combined experimentation with a strong sense of place, from early high-density plantings and non-traditional varieties to pioneering Georgian amphora winemaking in Romagna. Its style centers on minimal-intervention, natural wines with low or no added sulfites, including amphora-aged Albana, alongside sustainable farming with cover cropping, low chemical use, and biodynamic principles.
Vineyard scale
Medium
40-80 ha