Genuine Grape
Search wines

Explore

Wine list scannerWine journalBlogWine atlas

Grape & soil guides

Riesling and slateChardonnay and limestoneSyrah and graniteAssyrtiko and volcanic soilGamay and granite

Shop by country

AustraliaCanadaDenmarkNetherlandsSingaporeUnited KingdomUnited States
© 2026 Genuine Grape. Owned and operated by SG Wine Club Pte. Ltd. · 202303865R
Find usX
Privacy PolicyTerms of ServiceAccount Deletion
Genuine Grape
Search wines
Wine atlasNebraskaFranceLoire ValleyMenetou-Salon

2020 · Menetou-Salon Expression Rosé

Domaine Jean Teiller

Rose · Menetou-Salon, France

Crisp

Dry · Fruity

Buy in

Choose your state

Find wine offers available in your state.

United StatesNationwide offersAlabamaAlaskaArizonaArkansasCaliforniaColoradoConnecticutDelawareDistrict of ColumbiaFloridaGeorgiaHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaOhioOklahomaOregonPennsylvaniaRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahVermontVirginiaWashingtonWest VirginiaWisconsinWyoming

Choose the country for prices and shop offers.

SingaporeSGDUnited KingdomGBPAustraliaAUDBelgiumEURCanadaChoose a province or territoryDenmarkDKKGermanyEURNetherlandsEURUnited StatesChoose a state

2020 · 750 ml

US$32.901 shop

Mr.D Wine MerchantUS$32.90

Technical details

Vinification & maturation

Direct pressingWhole-bunch pressingNo saignée

Grapes

Pinot Noir

Soils

Clay Limestone

Producer

Domaine Jean Teiller

France

Domaine Jean Teiller is a historic, family-run estate in Menetou-Salon, Loire Valley, operated by two generations: Monique and Jean-Jacques Teiller with Patricia and Olivier Luneau. Created in the 1950s, the domaine farms clay-limestone vineyards planted to Sauvignon Blanc and Pinot Noir, producing Menetou-Salon whites, reds, and rosés. The estate is certified organic and biodynamic, with vineyard work focused on ploughing, cover cropping, compost, and expressing individual terroirs. Winemaking emphasizes gentle handling, temperature-controlled stainless-steel fermentation and ageing, fine lees, and no barriques. Patricia and Olivier bring experience from Burgundy, Bordeaux, the Loire, and New Zealand, contributing a crisp, fruit-driven style while maintaining the family’s traditions. The wines are sold mainly to private customers and restaurants, and visitors are welcomed at the domaine.