Elena

Roberto Sarotto is a family-owned estate in Piedmont, now in its seventh generation, with a history dating to 1820. It farms about 90 hectares of vineyards across prestigious zones including Barolo, Barbaresco, and Gavi, practicing non-invasive, hand-harvested viticulture focused on biodiversity and long-term soil health. The winery blends tradition with modern technology and operates a museum in Alba, housing the world’s largest barrel—a Guinness World Record holder. While presenting a family-run ethos, its scale and broad commercial presence, including a wine bar, restaurant, and hospitality, reflect a sizable, established operation.