
Weingut A.J. Adam
White · Mosel VDP, Germany
Crisp mineral
Off-dry · Juicy · Light-bodied
Vinification & maturation
Grapes
Soils
Germany
A.J. Adam is a family-run Mosel estate led by siblings Andreas and Barbara Adam, who reclaimed and rebuilt their grandfather’s vineyards from 2000 onward. Based in the Dhron valley, the domaine focuses on Riesling from steep, slate-rich parcels including sites such as Dhroner Hofberg, Häs’chen and Piesporter Goldtröpfchen. Farming is near-natural and low-intervention, with hand-worked terraces, intensive soil work, hand harvesting and careful selection. In the cellar, fermentations are spontaneous with ambient yeasts in old oak fuder and halb-fuder as well as stainless steel, with no additives. The estate is FAIR'N GREEN certified and known for pure, mineral, terroir-focused wines.
Vineyard scale
Micro artisanal
<10 ha
Production scale
Micro artisanal
<30k bottles/yr