Osar Rosso del Veronese IGT

Masi Osar is a limited-production wine from Veneto made with the rediscovered Oseleta grape. It comes from the Boscaini family’s private cellar collection, a family-owned enterprise established in 1772 and now led by the sixth generation, with Sandro Boscaini overseeing vinification alongside his brother Bruno and other family members. Masi operates as a Benefit Company, farms organically in several regions, and pursues environmental responsibility through its Masi Green Project, including lighter packaging, recycling programmes and bamboo-rack drying for appassimento wines. The wine reflects the producer’s focus on distinctive local varieties and family-led craftsmanship.