Winemaking & maturation
Long steel fermentationExtended macerationLarge Austrian oakStockinger barrels
Style
DryBold structuredFruit-forwardNaturalClassic
Grapes
Barbera
Barbera alone, with body and depth.
Barbera only.
Dry, full-bodied reds with a rounded texture. Riserva wines spend longer ageing.
Nizza has its own DOCG, distinct from the broader Barbera d’Asti appellation.
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6 wines
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Nizza. 6 wines in Wisconsin.