Nizza wines in Singapore

Barbera alone, with body and depth.

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2 wines

Michele Chiarlo

Red

S$151

Producer Identity

Over 360,000 bottles a yearFamily owned & run

Winemaking & maturation

55 hl oak vats30 °C fermentationMalolactic fermentation≈1 year oakLarge barrel agingBarrique aging

Style

DryBold structuredFruit-forwardSmoothFloral

Grapes

Barbera

Michele Chiarlo

Red

S$154

Producer Identity

Over 360,000 bottles a yearFamily owned & run

Winemaking & maturation

Oak vat fermentation20‑day maceration27–30 °C fermentation≥4‑year aging≈2‑year barrel

Style

DryBold structuredFruit-forwardClassicSmooth

Grapes

Nebbiolo

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