Producer Identity
Family owned & run
Winemaking & maturation
20‑day barrel fermentation77 °F fermentationhot maceration12 ‑month French oak500 L barrels1 ‑year bottle aging
Style
DrySavoryFruit-forwardCrispOaky
Grapes
Barbera
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Barbera only.
Dry, full-bodied reds with a rounded texture. Riserva wines spend longer ageing.
Nizza has its own DOCG, distinct from the broader Barbera d’Asti appellation.
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3 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Nizza. 3 wines in Belgium.