Winemaking & maturation
Hand harvestedVertical pressNative yeasts
Style
DryNaturalBold structuredFull-bodied
Grapes
Freisa
Erbaluce whites and varied reds from north of Turin.
Nebbiolo, Barbera and local grapes such as Freisa and Neretto.
Dry reds, with the blend and body depending on the wine.
Erbaluce only.
Dry, fresh whites, including sparkling versions.
The local red grapes used in Canavese blends.
Dry, delicate rosés; sparkling rosés are also made.
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1 wine
Winemaking & maturation
Style
Grapes
Canavese. 1 wine in Wisconsin.