Winemaking & maturation
Stainless steel (general)Seven months in amphoraeThree months Austrian oakTwo months in bottle
Style
Dry
Grapes
Nebbiolo
Erbaluce whites and varied reds from north of Turin.
Nebbiolo, Barbera and local grapes such as Freisa and Neretto.
Dry reds, with the blend and body depending on the wine.
Erbaluce only.
Dry, fresh whites, including sparkling versions.
The local red grapes used in Canavese blends.
Dry, delicate rosés; sparkling rosés are also made.
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2 wines
Winemaking & maturation
Style
Grapes
Style
Grapes
Canavese. 2 wines in Belgium.