Winemaking & maturation
Temperature-controlled fermentationStainless-steel tanksFrench oak barrelsPartial new oakMedium-term oak aging
Style
DryModernSavoryCrispHerbal
Grapes
Cabernet SauvignonMerlotCabernet FrancPetit Verdot
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Cabernet Sauvignon and Merlot are the main grapes; the balance varies by producer.
Typically blackcurrant-led, with firm tannins — the drying grip you feel on your gums.
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10 of 26 wines
Winemaking & maturation
Style
Grapes
Producer Identity
Style
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Haut-Médoc. 10 of 26 wines in Wisconsin.