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Sangiovese leads; Canaiolo and Colorino are among the possible blending partners.
Cherry fruit, lively acidity and a gently savoury edge. Riserva and Superiore bottlings tend to offer more depth.
Rufina, Colli Senesi and the other Chianti subzones offer different windows onto Sangiovese. Chianti Classico has its own separate denomination.
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