Producer Identity
Over 360,000 bottles a year
Style
DryClassic
Grapes
Sangiovese
Bright cherry, Tuscan herbs and a red wine made for the dinner table.
Sangiovese leads; Canaiolo and Colorino are among the possible blending partners.
Cherry fruit, lively acidity and a gently savoury edge. Riserva and Superiore bottlings tend to offer more depth.
Rufina, Colli Senesi and the other Chianti subzones offer different windows onto Sangiovese. Chianti Classico has its own separate denomination.
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10 of 26 wines
Producer Identity
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Style
Grapes
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Chianti. 10 of 26 wines in Connecticut.