Producer Identity
40–80 ha of vinesOrganic farming
Winemaking & maturation
10–12 day maceration25°C fermentationStainless-steel fermentation3 –4 months in bottle
Style
DryFruityFresh
Grapes
Sangiovese
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Sangiovese leads; Canaiolo and Colorino are among the possible blending partners.
Cherry fruit, lively acidity and a gently savoury edge. Riserva and Superiore bottlings tend to offer more depth.
Rufina, Colli Senesi and the other Chianti subzones offer different windows onto Sangiovese. Chianti Classico has its own separate denomination.
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5 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
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Chianti. 5 wines in Belgium.