Producer Identity
240,000–360,000 bottles a year
Winemaking & maturation
Hand harvestedTraditional Red Maceration4 + Years Oak AgingFrench and Slovenian Oak
Style
DryClassicBold structuredSavoryNatural
Grapes
Nebbiolo
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Nebbiolo leads, sometimes with small amounts of Vespolina and Uva Rara.
Dry and fragrant, with violet and spice notes and a lightly bitter finish.
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6 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
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Gattinara. 6 wines in Vermont.