Producer Identity
Family owned & run
Winemaking & maturation
Stainless-steel fermentationControlled-temperature fermentationNo oak agingStainless-steel maturation
Style
Off-dryAromaticCrisp mineralJuicyFloral
Grapes
Riesling
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Citrus, orchard fruit and fresh acidity with a dry, rounded, savoury palate.
Peach, apricot and citrus with noticeable sweetness balanced by lively acidity.
Oppenheim’s vineyard slopes rise behind the town, with named sites such as Sackträger providing specific origins. Riesling is a useful first exploration. Its dry and sweeter expressions are distinguished by label wording rather than the town name; Kabinett or Spätlese alone does not guarantee a sweet wine outside a particular producer’s classification.
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1 wine
Producer Identity
Winemaking & maturation
Style
Grapes
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Oppenheim. 1 wine in Vermont.