Producer Identity
20–40 ha of vinesBiodynamic farming
Winemaking & maturation
Native yeast fermentationStainless or oak tanksMinimal sulfurLees agingOld oak cask aging12 ‑month maturation
Style
DryCrisp mineralAromaticFruity
Grapes
Riesling
Westhofen’s limestone vineyard country is a rewarding destination for dry Riesling and textured white wines.
Citrus, ripe orchard fruit and savoury depth with a dry, structured palate.
Apple, pear and nutty detail with a dry, gently substantial texture.
Westhofen includes renowned sites such as Morstein, Kirchspiel and Aulerde, each with its own vineyard setting. Limestone and marl help frame the landscape without determining a single flavour. Riesling is an inviting first choice; Pinot-family whites reveal another side. A village wine and a specific site bottling offer different levels of origin detail.
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Westhofen. 1 wine in Vermont.