Bordeaux grapes meet Mediterranean spice on the hills above Carcassonne.
Cabernet Sauvignon, Merlot, Grenache and Syrah.
Dark berries, plum, herbs and peppery spice, with a structured but often supple palate.
Cabernet Franc, Grenache and Syrah.
Red fruit and a savoury edge, with freshness and enough texture for food.
Cabardès blends Atlantic varieties such as Cabernet and Merlot with Grenache and Syrah. Both reds and rosés belong to the appellation, giving a distinctive bridge between western and eastern wine traditions.
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0 wines
Cabardès. 0 wines in Vermont.
