Winemaking & maturation
Gravity‑fed stainless steel vatsCold macerationInoculated & indigenous yeastSlow fermentationFermentation up to 25 °C
Style
Dry
Grapes
Pinot Noir
Limoux beyond the bubbles: textured whites and distinctive western Languedoc reds.
Chardonnay, Chenin Blanc and Mauzac.
Orchard fruit, citrus and a broad texture, often with toasted notes from the barrel.
Merlot, Cabernet Franc, Cabernet Sauvignon and Syrah.
Plum and dark berries with herbal and spicy detail, blending Atlantic and Mediterranean influences.
Still Limoux whites use Chardonnay, Chenin and Mauzac and are made with barrel fermentation. Its red blends are Merlot-led; Blanquette and Crémant have separate sparkling-wine identities.
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2 wines
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Limoux. 2 wines in Vermont.