Producer Identity
Biodynamic farming
Winemaking & maturation
23‑day macerationNo oak
Style
DryFruit-forwardClassicSavoryNatural
Grapes
Grenache NoirCinsault
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Carignan, Grenache, Syrah and Mourvèdre.
Dark berries, dried herbs and spice, with wines ranging from juicy to firmly structured.
Grenache Blanc, Roussanne and Marsanne.
Orchard fruit, flowers and a rounded, savoury palate.
Grenache, Cinsault and Syrah.
Fresh red fruit and a dry finish, an appealing partner for outdoor cooking.
Corbières is best known for red blends, but also makes white and rosé. The area’s changing soils and elevations bring variety; Boutenac has its own more focused red-wine identity.
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1 wine
Producer Identity
Winemaking & maturation
Style
Grapes
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Corbières. 1 wine in Vermont.