Producer Identity
Family owned & run
Winemaking & maturation
12-month oak aging12 -month oak maturation
Style
DryBold structuredFull-bodiedFruityOaky
Grapes
MerlotCabernet Sauvignon
Dry red wines
Cabernet Sauvignon and Merlot are the main grapes; the balance varies by producer.
Typically blackcurrant-led, with firm tannins — the drying grip you feel on your gums.
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4 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Moulis. 4 wines in Vermont.