Producer Identity
20–40 ha of vinesFamily owned & runOrganic farming
Winemaking & maturation
10‑day fermentation17‑25‑day maceration12 ‑month oak aging25 ‑33% new oak
Style
DryFruit-forwardBold structuredSavoryClassic
Grapes
MerlotCabernet SauvignonPetit Verdot
