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Semillon.
Citrus and herbs when young, with waxy texture and savoury depth possible in older-vine or barrel-aged wines.
Chardonnay.
Citrus and stone fruit, with toast and a richer texture in barrel-aged wines.
Chardonnay and Pinot Noir.
Traditional-method bubbles, citrus fruit and pastry-like depth from time in bottle.
Franschhoek’s Huguenot heritage is part of its appeal, but its wines are diverse. Chardonnay, Semillon, reds and Cap Classique offer different ways to explore the valley.
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