Producer Identity
Family owned
Winemaking & maturation
Whole‑bunch pressFree‑run & second pressBottle‑fermented secondary2 –4 year lees aging
Style
DryClassicCrisp mineralFruityTextured
Grapes
ChardonnayPinot Noir
A mountain-ringed valley with French roots and a very Cape range of wines.
Citrus and herbs when young, with waxy texture and savoury depth possible in older-vine or barrel-aged wines.
Citrus and stone fruit, with toast and a richer texture in barrel-aged wines.
Chardonnay and Pinot Noir.
Traditional-method bubbles, citrus fruit and pastry-like depth from time in bottle.
Franschhoek’s Huguenot heritage is part of its appeal, but its wines are diverse. Chardonnay, Semillon, reds and Cap Classique offer different ways to explore the valley.
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Franschhoek Valley. 1 wine in Singapore.