Producer Identity
20–40 ha of vinesNo herbicides
Winemaking & maturation
Whole-Bunch PressingWild FermentationFermentation in Old Barrels18 Months on LeesBarrel MaturationUnfined
Style
DryRich texturedAromaticClassicNatural
Grapes
Sémillon
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Semillon.
Citrus and herbs when young, with waxy texture and savoury depth possible in older-vine or barrel-aged wines.
Chardonnay.
Citrus and stone fruit, with toast and a richer texture in barrel-aged wines.
Chardonnay and Pinot Noir.
Traditional-method bubbles, citrus fruit and pastry-like depth from time in bottle.
Franschhoek’s Huguenot heritage is part of its appeal, but its wines are diverse. Chardonnay, Semillon, reds and Cap Classique offer different ways to explore the valley.
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1 wine
Producer Identity
Winemaking & maturation
Style
Grapes
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Franschhoek Valley. 1 wine in Rhode Island.