Winemaking & maturation
Cold macerationStainless steel fermentation9 months French oak3 months bottle
Style
DryFruit-forwardSmooth
Grapes
Tempranillo
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Tempranillo.
Cherry, blackberry and floral notes with fresh acidity and energetic tannins.
Tempranillo.
Dark berries, spice and toasted detail with a structured palate and a long, savoury finish.
Tempranillo.
Red berries and citrus with a lively, dry finish.
Albillo Mayor.
Apple, pear and stone fruit with texture and fresh acidity; barrel-aged examples can gain nutty depth.
Tinto Fino and Tinta del País are local names for Tempranillo, the central grape of Ribera del Duero reds. Young wines emphasise fruit; oak and bottle ageing can add spice and savoury complexity. Rosados offer a fresh contrast, while the appellation also recognises white wines led by Albillo Mayor, a different variety from Albillo Real. Crianza, Reserva and Gran Reserva are regulated ageing terms, not a compulsory ladder for every ambitious wine.
10 of 55 wines
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
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Ribera del Duero DO. 10 of 55 wines in the United States.