Winemaking & maturation
Whole-bunch pressingStainless-steel fermentation2 –3 months on leesNo oak aging
Style
DryCrisp mineralRich texturedFruity
Grapes
Chenin Blanc
The Cape’s cool southern coastline, with bright whites and graceful reds.
Citrus, green fruit and herbal lift with a refreshing dry finish.
Citrus and stone fruit, with toast and a richer texture in barrel-aged wines.
Red cherry, berries and subtle savoury notes, usually with fine tannins.
Cape South Coast is a broad region containing several districts. Ocean influence is important, but the coast, inland valleys and mountain sites produce a wide range of wines.
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Cape South Coast. 2 wines in the United States.