Winemaking & maturation
Whole-bunch pressingStainless-steel fermentation2 –3 months on leesNo oak aging
Style
DryCrisp mineralRich texturedFruity
Grapes
Chenin Blanc
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Sauvignon Blanc.
Citrus, green fruit and herbal lift with a refreshing dry finish.
Chardonnay.
Citrus and stone fruit, with toast and a richer texture in barrel-aged wines.
Pinot Noir.
Red cherry, berries and subtle savoury notes, usually with fine tannins.
Cape South Coast is a broad region containing several districts. Ocean influence is important, but the coast, inland valleys and mountain sites produce a wide range of wines.
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2 wines
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Cape South Coast. 2 wines in North Carolina.