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Sauvignon Blanc.
Citrus, green fruit and herbal lift with a refreshing dry finish.
Chardonnay.
Citrus and stone fruit, with toast and a richer texture in barrel-aged wines.
Pinot Noir.
Red cherry, berries and subtle savoury notes, usually with fine tannins.
Cape South Coast is a broad region containing several districts. Ocean influence is important, but the coast, inland valleys and mountain sites produce a wide range of wines.
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