Producer Identity
10–20 ha of vinesOrganic farming
Winemaking & maturation
Malolactic fermentation14 ‑month bocois aging
Style
DryNatural
Grapes
TrepatCabernet Sauvignon
Conca de Barberà is an inviting place to discover Trepat, a local red grape that shines in fragrant rosés and delicate reds.
Trepat.
Strawberry, redcurrant and floral notes with a fresh, dry palate.
Trepat.
Red berries and peppery spice with gentle tannins and lively freshness.
Macabeo.
Apple, citrus and white flowers with a light, fresh palate.
Trepat gives Conca de Barberà DO a distinctive voice, bringing red-fruit perfume and a relatively light touch to rosé and red wines. It is a red-skinned grape, even when the finished wine is pink. Macabeu and Parellada provide white-wine routes through the same landscape. The inland setting and varied elevations distinguish the area from the nearby coast. Explore a Trepat red alongside a rosé to see how winemaking changes the expression of one local variety.
5 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Style
Grapes
Conca de Barberà DO. 5 wines in Rhode Island.