Winemaking & maturation
16 kg harvest binsPressed on arrivalConcrete-vat fermentationFine lees retainedWeekly bâtonnageTwo months bâtonnage
Style
DryNaturalRich texturedFruity
Grapes
MacabeoParellada
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Trepat.
Strawberry, redcurrant and floral notes with a fresh, dry palate.
Trepat.
Red berries and peppery spice with gentle tannins and lively freshness.
Macabeo.
Apple, citrus and white flowers with a light, fresh palate.
Trepat gives Conca de Barberà DO a distinctive voice, bringing red-fruit perfume and a relatively light touch to rosé and red wines. It is a red-skinned grape, even when the finished wine is pink. Macabeu and Parellada provide white-wine routes through the same landscape. The inland setting and varied elevations distinguish the area from the nearby coast. Explore a Trepat red alongside a rosé to see how winemaking changes the expression of one local variety.
1 wine
Winemaking & maturation
Style
Grapes
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Conca de Barberà DO. 1 wine in the Netherlands.