Winemaking & maturation
Press after skin contactNo oakNo oak aging
Style
DryAromaticCrisp mineralFruityLight-bodied
Grapes
Gros MansengUgni BlancColombardSauvignon Blanc
Southwest France is a wine journey through local grapes and dramatically different landscapes. Follow Malbec along the Lot in Cahors, discover Négrette near Toulouse in Fronton, or meet Fer Servadou on Marcillac’s red-earth terraces. Towards the Pyrenees, Tannat gives Madiran its structured reds while Petit Manseng and Gros Manseng reveal dry and sweet white-wine traditions in Jurançon and Pacherenc du Vic-Bilh. Around Bergerac, familiar Bordeaux-family grapes take on a Dordogne identity, from dry whites to Monbazillac’s rich sweet wines. Gaillac adds further discoveries, including Mauzac sparkling wine and whites from Len de l’El. The broad Sud-Ouest name brings these stories together; the appellation, colour and sweetness on an individual label explain the wine more precisely.
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10 of 50 wines
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Style
Grapes
Sud-Ouest. 10 of 50 wines in Rhode Island.