Winemaking & maturation
Soft press3‑week cold fermentationStainless steel tanks4‑month secondary leesCement egg agingTerracotta amphorae
Style
DryRich texturedJuicyFresh
Grapes
Chenin Blanc
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Cabernet Sauvignon.
Blackcurrant, herbs and firm tannins, gaining savoury depth with age.
Pinotage.
Plum and dark berries with a rounded palate; winemaking can add smoky or spicy notes.
Simonsberg-Stellenbosch is a smaller origin within Stellenbosch, distinct from Simonsberg-Paarl on the other side of the mountain. The slope, exposure and producer still make a difference within the ward.
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2 wines
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
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Simonsberg-Stellenbosch. 2 wines in New York.