Santa Rosa wines in New York | Genuine Grape

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Santa Rosa1 wine

Dry eastern plains with deep wine roots and a fresh look at Bonarda.

Mendoza

Santa Rosa wines in New York

Dry eastern plains with deep wine roots and a fresh look at Bonarda.

About Santa Rosa

Santa Rosa Bonarda

Red

Bonarda Argentina, also known as Douce Noire or Corbeau.

Juicy berries, plum and gentle spice, from supple fruit-led reds to fuller wines.

Tempranillo

Red

Cherry, plum and savoury herbs with fresh or richer, aged textures.

Pedro Giménez

White

Pedro Giménez, distinct from Spain’s Pedro Ximénez.

Gentle citrus, flowers and orchard fruit with a light, fresh finish.

Where it grows: Around Santa Rosa in the eastern oasis, east of San Martín and Rivadavia.

Santa Rosa is a broad registered origin in Mendoza’s warmer vineyard country. Irrigation and harvest timing shape the wines; Bonarda Argentina and traditional varieties are rewarding ways to explore its longstanding vineyard heritage.

Wines

1 wine

2016 · Zuccardi Q Tempranillo

Zuccardi

Red

US$20.99

Producer Identity

Over 120 ha of vinesOrganic farming

Winemaking & maturation

gravity‑filled concretenative yeastsone‑year agingused French oak

Style

DryFruit-forward

Grapes

Tempranillo

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