Dry eastern plains with deep wine roots and a fresh look at Bonarda.
Bonarda Argentina, also known as Douce Noire or Corbeau.
Juicy berries, plum and gentle spice, from supple fruit-led reds to fuller wines.
Cherry, plum and savoury herbs with fresh or richer, aged textures.
Pedro Giménez, distinct from Spain’s Pedro Ximénez.
Gentle citrus, flowers and orchard fruit with a light, fresh finish.
Santa Rosa is a broad registered origin in Mendoza’s warmer vineyard country. Irrigation and harvest timing shape the wines; Bonarda Argentina and traditional varieties are rewarding ways to explore its longstanding vineyard heritage.
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Santa Rosa. 0 wines in Germany.
