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Bonarda Argentina, also known as Douce Noire or Corbeau.
Juicy berries, plum and gentle spice, from supple fruit-led reds to fuller wines.
Tempranillo.
Cherry, plum and savoury herbs with fresh or richer, aged textures.
Pedro Giménez, distinct from Spain’s Pedro Ximénez.
Gentle citrus, flowers and orchard fruit with a light, fresh finish.
Santa Rosa is a broad registered origin in Mendoza’s warmer vineyard country. Irrigation and harvest timing shape the wines; Bonarda Argentina and traditional varieties are rewarding ways to explore its longstanding vineyard heritage.
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Santa Rosa. 0 wines in Australia.
