Producer Identity
Family owned & runOrganic farming
Winemaking & maturation
Whole-Cluster CarbonicNatural Yeast FermentationStainless-Steel Cuves15–20 Day FermentationMalolactic FermentationNine-Month Foudre Aging
Style
DryFruit-forwardNaturalCrispFloral
Grapes
Gamay


