Producer Identity
Family owned & run
Winemaking & maturation
Hand harvestedWhole-bunch pressedNatural yeast fermentationCarbonic macerationTwice-daily lees pumping6 –12 months in oak
Style
DryFruit-forwardSavorySpicySaline
Grapes
Gamay
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Gamay.
Red and dark berries, peppery detail and a structured, fresh finish.
Côte de Brouilly is separate from Brouilly. Its distinctive hill and varied volcanic-origin rocks provide a different vineyard setting for red Gamay.
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2 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Côte de Brouilly. 2 wines in Singapore.