Winemaking & maturation
oxidative glass agingoak barrel aging
Style
FortifiedSweetDessertOxidativeClassicSmooth
Grapes
Grenache noirGrenache grisCarignan
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Grenache.
Sweet berries and plum in fruit-led wines; dried fruit, cocoa and nuts in more oxidative expressions.
Grenache Blanc, Grenache Gris and Macabeu.
Floral fruit and honey, sometimes developing dried citrus and nutty depth through ageing.
Banyuls is a vin doux naturel, fortified to retain sweetness. Fruit-led rimage and wood-aged styles taste quite different; nearby Collioure is the dry-wine appellation.
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1 wine
Winemaking & maturation
Style
Grapes
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Banyuls. 1 wine in Maryland.