Winemaking & maturation
Hand harvestedCold pre‑fermentation macerationInox tank fermentationMid‑fermentation alcohol mutageThree‑week post‑mutage macerationSix‑month oak on fine lees
Style
FortifiedSweetSmoothJuicyFull-bodied
Grapes
Grenache Noir
Sweet Grenache from steep terraces where the mountains meet the Mediterranean.
Grenache.
Sweet berries and plum in fruit-led wines; dried fruit, cocoa and nuts in more oxidative expressions.
Grenache Blanc, Grenache Gris and Macabeu.
Floral fruit and honey, sometimes developing dried citrus and nutty depth through ageing.
Banyuls is a vin doux naturel, fortified to retain sweetness. Fruit-led rimage and wood-aged styles taste quite different; nearby Collioure is the dry-wine appellation.
Select a place to see its wines.Select a place, then tap View wines.
1 wine
Winemaking & maturation
Style
Grapes
Banyuls. 1 wine in Belgium.