Winemaking & maturation
Flor yeast agingOak barrels5 –6 years average age
Style
FortifiedDryClassicCrisp mineralOxidative
Grapes
Palomino
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Very dry and fresh, with chamomile, almond and bread-dough notes and a saline impression.
Dry, deeper and more savoury, with nutty complexity and lingering flor-aged character.
Manzanilla-Sanlúcar de Barrameda is a protected origin distinct from Jerez-Xérès-Sherry. Palomino wine ages beneath flor in Sanlúcar’s cellar environment, developing its characteristic fresh, yeasty and saline impression. Manzanilla Pasada has more extended biological ageing and a deeper character. Sanlúcar’s special role concerns where the wine ages; its grapes can come from the wider authorised production area. En rama indicates a less heavily clarified bottling, rather than a separate grape or appellation.
9 wines
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Manzanilla-Sanlúcar de Barrameda DO. 9 wines in Kansas.