Producer Identity
Organic farming
Winemaking & maturation
early harvestcold steel fermentationnoble lees aging
Style
DryCrisp mineralAromaticHerbal
Grapes
Vermentino
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Sangiovese, Cabernet Sauvignon, Merlot and Syrah.
From bright cherry-led reds to fuller dark-fruited blends. The named grapes are the best guide to the bottle’s character.
Vermentino, Ansonica and Viognier.
Citrus, peach and floral or herbal detail, with freshness shaped by grape choice and winemaking.
Sangiovese and Ciliegiolo.
Fresh berry fruit and a dry, approachable palate.
Maremma Toscana is broader than its famous neighbours Morellino and Montecucco. Varietal labels are especially useful in this diverse denomination.
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5 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Maremma Toscana. 5 wines in Indiana.