Winemaking & maturation
Steel-tank fermentation15–20 day maceration6 months in barriques12 months in bottle
Style
DryFruit-forwardBold structuredSmoothFresh
Grapes
Sangiovese
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Sangiovese, Cabernet Sauvignon, Merlot and Syrah.
From bright cherry-led reds to fuller dark-fruited blends. The named grapes are the best guide to the bottle’s character.
Vermentino, Ansonica and Viognier.
Citrus, peach and floral or herbal detail, with freshness shaped by grape choice and winemaking.
Sangiovese and Ciliegiolo.
Fresh berry fruit and a dry, approachable palate.
Maremma Toscana is broader than its famous neighbours Morellino and Montecucco. Varietal labels are especially useful in this diverse denomination.
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8 wines
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Style
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Style
Producer Identity
Winemaking & maturation
Style
Grapes
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Maremma Toscana. 8 wines in Denmark.